{"product_id":"swaledale-steak-burger-patties","title":"Swaledale - Steak Burger Patties 2x","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"prd-Info_Columns\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"prd-Info_Column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"prd-Info_Info prd-Info_Info-active\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"prd-Info_Title\" data-mce-fragment=\"1\"\u003ePRODUCT DESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"prd-Info_Content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"prd-Info_Text rte-RichText\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor the best flavour possible, we create large, flavoursome patties combining 4 selected cuts of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/swaledale.co.uk\/collections\/beef\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/swaledale.co.uk\/collections\/beef\"\u003ebeef\u003c\/a\u003e ; coarsely-ground chuck, rib cap, flank and short-rib.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOur steak burgers celebrate our heritage-bred beef and are properly dry-aged.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eComprising of grass-fed beef with no additions (adding salt too soon partially cures and toughens the blend), we recommend cooking in a very similar way to a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/swaledale.co.uk\/products\/ribeye-steak\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/swaledale.co.uk\/products\/ribeye-steak\"\u003esteak\u003c\/a\u003e; season liberally with coarse sea salt and cracked black pepper externally just prior to cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eacclaimed native breed, grass-fed, dry-aged steak burgers are uniquely fresh-smelling; think salty charcuterie with fresh green olives. The umami-rich, gamy characteristics offer a complex depth of flavour for all steak burger gastronomes. It's no coincidence Swaledale Butchers is the supplier of choice for many of London’s finest burger restaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo maximise flavour for fabulously tasting meat, all of our beef is dry-aged on the bone in our Himalayan salt ageing chamber\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor a minimum of 28 days. Our expert craft butchers then cut to order.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe only sell grass-fed, heritage breed, British beef. All our meat is fresh, never frozen, butchered-to-order, vacuum-packed and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd-Info_Column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"prd-Info_Info prd-Info_Info-active\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"prd-Info_Title\" data-mce-fragment=\"1\"\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cdiv class=\"prd-Info_Content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"prd-Info_Text rte-RichText\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrass-fed, heritage breed beef slow-grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for \u0026gt;28 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd-Info_Info prd-Info_Info-active\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"prd-Info_Title\" data-mce-fragment=\"1\"\u003eCOOKING ADVICE\u003c\/h3\u003e\n\u003cdiv class=\"prd-Info_Content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"prd-Info_Text rte-RichText\" data-mce-fragment=\"1\"\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli dir=\"ltr\" data-mce-fragment=\"1\"\u003eTake Steak Burgers out of fridge, remove packaging, pat dry with kitchen paper, pop on a plate and allow to reach room temperature\u003c\/li\u003e\n\u003cli dir=\"ltr\" data-mce-fragment=\"1\"\u003eSeason generously with coarse sea salt and cracked black pepper\u003c\/li\u003e\n\u003cli dir=\"ltr\" data-mce-fragment=\"1\"\u003eHeat a high quality, non-stick pan or cast iron skillet until smoking hot (or place a sheet of greaseproof paper in the pan, with the burger\/s going directly on top to prevent sticking)\u003c\/li\u003e\n\u003cli dir=\"ltr\" data-mce-fragment=\"1\"\u003ePlace your burgers in and press down using a spatula\u003c\/li\u003e\n\u003cli dir=\"ltr\" data-mce-fragment=\"1\"\u003eCook for 3-4 minutes in total, turning once (for a cheeseburger, add cheese after the first flip)\u003c\/li\u003e\n\u003cli dir=\"ltr\" data-mce-fragment=\"1\"\u003eDo not turn until a good level of colour and caramelisation has been achieved, this should be apparent as the patty will naturally release from the pan\u003c\/li\u003e\n\u003cli dir=\"ltr\" data-mce-fragment=\"1\"\u003eRemove from pan and rest for 3-4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd-Info_Reviews\" id=\"reviews\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Swaledale","offers":[{"title":"Default Title","offer_id":42680819024010,"sku":"","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/5577\/6394\/products\/Steak-Burgers_1512x_985ba242-1b65-4034-ad10-0a9991c9e5ab.jpg?v=1673798469","url":"https:\/\/marmelo-kitchen.myshopify.com\/products\/swaledale-steak-burger-patties","provider":"Marmelo Kitchen","version":"1.0","type":"link"}