{"product_id":"seggiano-brutti-ma-buoni-hazelnut-dolcetti","title":"Seggiano - Brutti ma Buoni Hazelnut Dolcetti","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe name Brutti ma Buoni means “ugly but good”; they might well be a little lumpy, but they are quite beautiful in our eyes. Tasting like little nutty meringues, they’re made to a recipe from Siena in the heart of Tuscany that has been passed down through three generations. The reason they’re so moreish is the flavour that comes from the highly prized PGI Piemonte Hazelnuts, and they’re gluten-free to boot. Serve alongside a coffee, a Madeira or a dessert wine at the end of the meal, or crumble over ice cream with add a dash of Amaretto.\u003c\/span\u003e","brand":"Seggiano","offers":[{"title":"Default Title","offer_id":34734312456330,"sku":"","price":9.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/5577\/6394\/products\/image_9427c3a1-9f2e-4c0e-8787-e503f4b43c0d.jpg?v=1605295161","url":"https:\/\/marmelo-kitchen.myshopify.com\/products\/seggiano-brutti-ma-buoni-hazelnut-dolcetti","provider":"Marmelo Kitchen","version":"1.0","type":"link"}