Swaledale - Pork, Fennel and Red Wine Sausages
Awarded 1 Star Great Taste 2022
Italian or more specifically Tuscan-inspired, this recipe allows the classic pairing of pork and fennel seed to shine. With a hit of garlic, this deceptively simple combination is perfect for an authentic Bolognese sausage ragu with tagliatelle and Parmesan, but also great crumbled onto a pizza. One of our bestselling sausages.
We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.
INGREDIENTS
Pork shoulder and belly (92%), red wine (sulphur dioxide, sulphites), coarse sea salt, fennel seed, fresh garlic, red wine vinegar, ground black pepper, preservative (sulphur dioxide), ground caraway seed.
*Filled into 100% natural casings.
*This product is naturally free-from gluten.
Allergy advice
For allergens see ingredients in bold.