{"product_id":"meat-rib-eye-steak-227g","title":"Swaledale - Dry Aged Ribeye Steak 250g Single","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"prd-Info_Title\" data-mce-fragment=\"1\"\u003ePRODUCT DESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"prd-Info_Content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"prd-Info_Text rte-RichText\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor many people the King of Steaks. Our grass-fed, native breed, dry-aged Ribeye steaks are intensely flavoursome - the natural eye of fat setting this steak apart as arguably the most deeply flavoured of all. Because the cattle are grass-fed and we dry-age on the bone for a minimum of 28 days, it takes the flavour to a whole new level.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Ribeyes are Always Fresh Never Frozen® and from small herds of cattle reared in the Yorkshire Dales left to mature at their own pace. This slow development allows incomparable flavour to develop, and coupled with expert ageing at our butchery this ensures our steaks are at their absolute best.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cmain role=\"main\" id=\"MainContent\" class=\"mn-Main\"\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product\"\u003e\n\u003csection data-module-triggers=\"prd-Info_Title\" data-module-targets=\"prd-Info_Info\" data-module=\"product-accordion\" class=\"prd-Info\"\u003e\n\u003cdiv class=\"prd-Info_Inner\"\u003e\n\u003cdiv class=\"prd-Info_Body\"\u003e\n\u003cdiv class=\"prd-Info_Columns\"\u003e\n\u003cdiv class=\"prd-Info_Column\"\u003e\n\u003cdiv class=\"prd-Info_Info prd-Info_Info-active\"\u003e\n\u003ch3 class=\"prd-Info_Title\"\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cdiv class=\"prd-Info_Content\"\u003e\n\u003cdiv class=\"prd-Info_Text rte-RichText\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eGrass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for \u0026gt;28 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd-Info_Info prd-Info_Info-active\"\u003e\n\u003ch3 class=\"prd-Info_Title\"\u003eCOOKING ADVICE\u003c\/h3\u003e\n\u003cdiv class=\"prd-Info_Content\"\u003e\n\u003cdiv class=\"prd-Info_Text rte-RichText\"\u003e\n\u003col\u003e\n\u003cli\u003eTake Ribeye steaks out of fridge, remove packaging, pat dry with kitchen paper, pop on a plate and allow to reach room temperature\u003c\/li\u003e\n\u003cli\u003eOil* the steaks and season generously with coarse sea salt and cracked black pepper\u003c\/li\u003e\n\u003cli\u003eHeat a non-stick pan or cast iron skillet until smoking hot\u003c\/li\u003e\n\u003cli\u003eAdd the Ribeyes to the dry pan resisting the urge to move them and turn after 90 seconds - a rich, golden crust should have formed \u003c\/li\u003e\n\u003cli\u003eOnce other side has cooked for 90 seconds, reduce heat slightly, turn every 30 seconds or so, repeat for a total cooking time approx. 4-6 minutes for a medium-rare steak\u003c\/li\u003e\n\u003cli\u003eRemove from pan and rest for 6 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*Select an oil with a high smoking point and neutral flavour\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"reviews\" class=\"prd-Info_Reviews\"\u003e\n\u003ch3 class=\"prd-Info_Title\"\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\n\u003csection class=\"go-cart\"\u003e\n\u003cdiv class=\"go-cart__drawer js-go-cart-drawer go-cart__drawer--right\"\u003e\n\u003cdiv class=\"go-cart-drawer\"\u003e\n\u003cdiv class=\"go-cart-drawer__header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Swaledale","offers":[{"title":"Default Title","offer_id":33334730457226,"sku":"","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/5577\/6394\/products\/image_4edbd508-d046-47ca-9a7c-635448478a59.jpg?v=1604928057","url":"https:\/\/marmelo-kitchen.myshopify.com\/products\/meat-rib-eye-steak-227g","provider":"Marmelo Kitchen","version":"1.0","type":"link"}