{"product_id":"fine-cheese-co-trou-de-cru-60g","title":"Fine Cheese Co. - Trou De Cru 60g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980’s, as a baby version of their famous Époisses . It is washed in the local Marc de Bourgogne eau-de-vie. It possesses all the pungent delights of an Époisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non-smelly-cheese-loving partner. Being smaller than a standard Époisses the rind has rind has a greater influence over the flavour of the cheese. Make sure you pronounce the name carefully when talking to a Frenchman!\u003c\/span\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":39911796703370,"sku":"","price":7.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/5577\/6394\/products\/le-trou-du-cru1_b__2_tp61k0fncehuusji.jpg?v=1672318581","url":"https:\/\/marmelo-kitchen.myshopify.com\/products\/fine-cheese-co-trou-de-cru-60g","provider":"Marmelo Kitchen","version":"1.0","type":"link"}