{"product_id":"bavette-steak","title":"Swaledale - Bavette Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"prd-Info_Title\" data-mce-fragment=\"1\"\u003ePRODUCT DESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"prd-Info_Content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"prd-Info_Text rte-RichText\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBavette steak, also referred to as Flank or Skirt steak, is a great alternative to the classics. Open-textured and deeply-flavoured, this cut is ideal for searing quickly and resting well. Best served pink in our opinion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRelatively unknown in the UK, it is popular all over France and most often served with French fries and a green salad or in a simple and fitting sauce such as Bordelaise.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBavette steak is wonderful with onions or shallots that have been rendered soft and sweet in butter with a little fresh thyme, cider apple vinegar, coarse sea salt and cracked black pepper. \u003c\/em\u003e\u003cem\u003eA sharp salsa verde (green sauce) would be a tremendous match. Chopped fine in a tartare is enjoyable, the taste and cost arguably more worth it than fillet.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cmain role=\"main\" id=\"MainContent\" class=\"mn-Main\"\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product\"\u003e\n\u003csection data-module-triggers=\"prd-Info_Title\" data-module-targets=\"prd-Info_Info\" data-module=\"product-accordion\" class=\"prd-Info\"\u003e\n\u003cdiv class=\"prd-Info_Inner\"\u003e\n\u003cdiv class=\"prd-Info_Body\"\u003e\n\u003cdiv class=\"prd-Info_Columns\"\u003e\n\u003cdiv class=\"prd-Info_Column\"\u003e\n\u003cdiv class=\"prd-Info_Info prd-Info_Info-active\"\u003e\n\u003ch3 class=\"prd-Info_Title\"\u003e\u003cem\u003eINGREDIENTS\u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv class=\"prd-Info_Content\"\u003e\n\u003cdiv class=\"prd-Info_Text rte-RichText\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003eGrass-fed, heritage breed beef slow-grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for \u0026gt;28 days.\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd-Info_Info prd-Info_Info-active\"\u003e\n\u003ch3 class=\"prd-Info_Title\"\u003e\u003cem\u003eCOOKING ADVICE\u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv class=\"prd-Info_Content\"\u003e\n\u003cdiv class=\"prd-Info_Text rte-RichText\"\u003e\n\u003col\u003e\n\u003cli\u003e\u003cem\u003eTake Bavette steaks out of fridge, remove packaging, pat dry with kitchen paper, pop on a plate and allow to reach room temperature\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eOil* the steaks and season generously with coarse sea salt and cracked black pepper\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHeat a non-stick pan or cast iron skillet until smoking hot\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eAdd the Bavettes to the dry pan resisting the urge to move them and turn after 2 minutes\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eOnce other side has cooked for 2 minutes, a rich golden crust should have formed. Turn every 30 seconds or so for a total cooking time of approx. 8-10 minutes\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eRemove from pan and rest for 8 minutes\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSlice across the grain and serve\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e*Select an oil with a high smoking point and neutral flavour\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\n\u003cdiv data-cookie-name=\"swaledale-butchers-cookies-notification\" data-cookie-accept=\"coo-Notification_Button\" data-module=\"cookies-notification\" class=\"coo-Notification coo-Notification-active\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Swaledale","offers":[{"title":"Default Title","offer_id":41108849983626,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/5577\/6394\/products\/Bavette-Steak3_1512x_8e9a3789-4f34-4281-be67-4e2879b1857b.jpg?v=1672315281","url":"https:\/\/marmelo-kitchen.myshopify.com\/products\/bavette-steak","provider":"Marmelo Kitchen","version":"1.0","type":"link"}