Swaledale - Pork, Fennel and Red Wine Sausages
Swaledale

Swaledale - Pork, Fennel and Red Wine Sausages

Regular price £6.50 £0.00 Unit price per
Tax included.

Awarded 1 Star Great Taste 2022

Italian or more specifically Tuscan-inspired, this recipe allows the classic pairing of pork and fennel seed to shine. With a hit of garlic, this deceptively simple combination is perfect for an authentic Bolognese sausage ragu with tagliatelle and Parmesan, but also great crumbled onto a pizza. One of our bestselling sausages. 

We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage. 

 

INGREDIENTS

Pork shoulder and belly (92%), red wine (sulphur dioxide, sulphites), coarse sea salt, fennel seed, fresh garlic, red wine vinegar, ground black pepper, preservative (sulphur dioxide), ground caraway seed.

*Filled into 100% natural casings.

*This product is naturally free-from gluten.

Allergy advice
For allergens see ingredients in bold.