Swaledale
Swaledale - Dry Cured Bacon Sliced Loin
Regular price
£5.50
Tax included.
PRODUCT DESCRIPTION
From the loin of the pig, our back bacon is dry-cured to our own recipe for a bacon with pleasingly little shrinkage and a multitude of culinary uses.
We produce our bacon using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
INGREDIENTS
Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite)
Allergy advice
For allergens see ingredients in bold.