Swaledale - Texan Style Hot Links Sausages
PRODUCT DESCRIPTION
Originating in New Orleans, variants of this iconic sausage, a classic staple of American soul food, are not only common in Texas but also Louisiana and Chicago.
In Louisiana, home to Cajun and Creole cuisine, a Hot Link in a bun is a more common sight than a hot dog. Locally called chaurice in French, the name suggesting a probable link with Chorizo, brought to colonial Louisiana by Spanish traders.
Hot Links are a common ingredient in both gumbo and the wonderfully flavoursome rice dish jambalaya. In Texas, Hot Links are traditionally cooked by indirect heat (an off-set smoker or ceramic Kamado are perfect) served with white bread, sliced onions, pickles and cheese.
INGREDIENTS
Pork shoulder and belly (65%), beef brisket and chuck (16%), Open Space West Coast Pale (GF)*, rice flour, coarse sea salt, Tabasco Chipotle Pepper Sauce, light muscovado sugar, English mustard, ground black pepper, fresh garlic, dried thyme leaf, preservative (sulphur dioxide).
Filled into 100% natural casings.
This product is naturally free-from gluten.
*North Brewing Co. Open Space (GF) West Coast Pale 4.5% ABV
Allergy advice
For allergens see ingredients in bold.