Swaledale - Sausage Stuffing Mix
PRODUCT DESCRIPTION
Our Classic Sausagemeat Stuffing Mix pairs heritage breed pork with the classic flavours of nutmeg, mace and black pepper, a deceptively simple but satisfying combination.
Perfect for making homemade sausage rolls or stuffing a chicken for a Sunday roast. Excellent for the festive bird too.
Made using the same quality pork we use for our whole muscle cuts, free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for supreme succulence.
INGREDIENTS
Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace.
*This product is naturally free-from gluten.
Allergy advice
For allergens see ingredients in bold.