Swaledale
Swaledale - Breakfast Sausages
Regular price
£6.25
Tax included.
PRODUCT DESCRIPTION
Yorkshire Breakfast Sausages pairs our delicious heritage-bred and dry-aged pork with the classic pork flavours nutmeg, mace and black pepper; a deceptively simple but satisfying combination.
Sophisticated enough for all to enjoy and adored by children, they are a real crowd pleaser, perfect for a full English breakfast or Toad-in-the-hole.
We make our Yorkshire Breakfast Sausages with the same quality pork we use for our whole muscle cuts - free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.
Sophisticated enough for all to enjoy and adored by children, they are a real crowd pleaser, perfect for a full English breakfast or Toad-in-the-hole.
We make our Yorkshire Breakfast Sausages with the same quality pork we use for our whole muscle cuts - free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.
INGREDIENTS
Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace.
*Filled into 100% natural casings.
*This product is naturally free from gluten.
Allergy advice
For allergens see ingredients in bold.